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  • Blue Plate Restaurant Goulburn
  • Blue Plate Restaurant Goulburn
  • Blue Plate Restaurant Goulburn
  • Blue Plate Restaurant Goulburn
  • Blue Plate Restaurant Goulburn
  • Blue Plate Restaurant Goulburn
  • Blue Plate Restaurant Goulburn
  • Blue Plate Restaurant Goulburn
  • Blue Plate Restaurant Goulburn
  • Blue Plate Restaurant Goulburn
  • Blue Plate Restaurant Goulburn
  • Blue Plate Restaurant Goulburn

About Us

BLUE PLATE STYLE

Blue Plate Restaurant Goulburn

The Blue Plate Restaurant opened its doors in 1975 giving Goulburn a restaurant that had great service and fantastic food delivered by outstanding chefs - like our current one Chaz Ruffles.

The restaurant seats 70 comfortably and has a relaxed atmosphere, with gentle music played to accompany your dinner.

We have an excellent selection of wines and the menu changes regularly to keep our regular customers excited. The restaurant can be set-up for special events such as wedding receptions and business conferences - both of which are popular as we have the fully stocked Coachmans Bar, filled with a wide variety of the worlds best drinks.

The Blue Plate Restaurant prides itself on having such a devoted group of repeat customers which is attributed to the excellent service from our wait staff and last but by no means least, the core of the machine - our team of dedicated and talented kitchen crew who turn out night after night of delicious starters, meals & desserts that are perfectly presented.

The Blue Plate Restaurant attracts a lot of Goulburns visitors too, and not just because it is situated at the Comfort Inn Posthouse, where guests have internal access to the bar and restaurant - but because it has built a solid reputation from years and years of great service and top shelf dishes that range from home style favorites to modern trending dishes.

The Blue Plate is open 6 Days per week, Monday to Saturday. We are closed Sundays.

Wine List

MENU

Starters

Restaurant open 6 nights. Monday to Saturday 6pm to 8.30pm
For any dietary requirements please ask your waiter

Breads
Garlic Bread
half serve $3.50 | full $6

Mini warm ciabatta roll
$4

Warm sundried tomato & cheese loaf
$8

Roma tomato, crumbled fetta bruschetta with basil pesto.
$8

Blue Plate Restaurant Goulburn

Entree's

Restaurant open 6 nights. Monday to Saturday 6pm to 8.30pm
For any dietary requirements please ask your waiter

Fresh gnocchi tossed in mushrooms, beetroot, asparagus and spinach.
$15

Creamy garlic prawns with crispy cheese crostini.
$18

Golden crumbed chicken, cheese & thyme meatballs with cheese veloute.
$17

Slow cooked pork belly with spicy plum marinade.
$18

Beer battered flathead fillets with homemade tartare.
$17

Golden crumbed lamb cutlet (2), lamb jus and baby peas.
$18

please refer to blackboards for specials and desserts last orders 8.30pm.
Blue Plate Restaurant Goulburn

Mains

Restaurant open 6 nights. Monday to Saturday 6pm to 8.30pm
For any dietary requirements please ask your waiter

Eye fillet steak over mash potato and vegetables
$35.00

Fillet mignon over mash with mushroom & mustard sauce.
$35

Sauces: creamy pink Peppercorn, Mustard & Mushroom, Dianne or Jus.
$3.00
Creamy garlic prawn sauce.
$6.00

Chicken supreme, filled with smoked cheddar, pinenut & rocket wrapped in prosciutto on crispy new potatoes and creamy spinach sauce.
$29.00

Veal cutlet, grilled on crispy sea salt & parmesan tossed polenta chips & topped with burnt basil & almond butter.
$30.00

Lamb loin, rolled, filled with pancetta, semi dry tomato baby spinach & bocconcini with crispy hassleback potatoes and red wine jue.
$30.00

Salmon, pink salt & lemon pepper crusted atlantic salmon fillet with red onion & white bean salad.
$29.00

Linguine, chilli, chorizo, scallop & king prawn linguine in a creamy sauce topped with spiced sourdough crumbs.
$30.00


please refer to blackboards for specials and desserts last orders 8.30pm
Blue Plate Restaurant Goulburn

Sides

Restaurant open 6 nights. Monday to Saturday 6pm to 8.30pm
For any dietary requirements please ask your waiter

crispy sea salt & herb tossed chat potato’s
$7

Mixed Vegetables
$5

Side salad
$5

Bowl of battered chips
$5 Blue Plate Restaurant Goulburn

Desserts

Restaurant open 6 nights. Monday to Saturday 6pm to 8.30pm

Please refer to the blackboard for specials and desserts

For any dietary requirements please ask your waiter

Blue Plate Restaurant Goulburn

Children Menu

Restaurant open 6 nights. Monday to Saturday 6pm to 8.30pm

All children's meals are $15.00 includes soft drink and single serve of ice cream.

Spaghetti Bolognese

Chicken Nuggets and Chips

Chicken Schnitzel and Chips

Fish and Chips

Steak and Chips

Sausages and Chips

Cheese Burger

Blue Plate Restaurant Goulburn

Group Functions Menu

Restaurant open 6 nights. Monday to Saturday 6pm to 8.30pm
For any dietary requirements please ask your waiter

Alternate Set Menu

Includes Bread Roll & Coffee

Please select 2 from each course

Entrée and main: $40.00
Main and dessert: $36.00
Entrée, main and dessert: $50.00


Entree


*King prawn & mango salsa cocktail
*Sticky pork belly with red onion, coriander jam
*Roma tomato, basil & fetta tart with rocket pesto
*Chicken & thai basil meatball skewers with nam jim sauce
*Crispy lemon pepper squid with lime aoli
*Three cheese arancini balls with spicy tomato jam


Main


*Lemon & oregano marinated pork cutlet
*Bacon wrapped fillet steak with mustard cream sauce
*Native dukkah crusted salmon fillet
*Baby spinach & fetta stuffed chicken breast on spiced pumpkin pie
*Sesame crumbed veal escalopes with honey mustard sauce
*Crispy skin chicken stuffed with asparagus & camembert with wine cream sauce


Desserts


*Warm triple choc fudge brownie with choc sauce
*Passionfruit cheesecake
*White choc mudcake with choc fudge sauce
*Maple syrup pecan & caramel tart
*Vanilla bean panna cotta with berry coulis
*Red velvet & whipped mascarpone roulade


• If you would like to bring your own cake for a function, a surcharge of $2.00 per person will be charged for plating and serving by our staff.
• Please note courses will be served alternately on the night. All money must be collected by the organiser, sorry no split bills.
• Please advise of any dietary requirements before the function

Blue Plate Restaurant Goulburn

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